KABUKI is a semi-leafless marrowfat pea with moderate yield potential, good agronomic characters and excellent grain quality. The variety has good grain colour retention and is widely accepted in the human consumption market.
BREEDER: Toft Plant Breeding, Denmark
AGENT: Nickerson
STATUS: Common Catalogue
Kabuki has a moderate yield potential, 96% of the control mean.
Kabuki has very similar agronomic characteristics to the other marrowfat type varieties with similar ratings for maturity & straw characteristics to Samson & Kahuna. |
Source: R = Resistant; S = Susceptible Kabuki has similar ratings for disease resistance to Samson and Kahuna.
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